History
Big Bad W Pit BBQ opened in 2015 with a vision of providing the fine folks of Stafford with delicious BBQ and making them feel just like family. Over the last three years, Leon and his team have been making that vision a reality, and they hope to be a part of the community for many years to come.
Specialties
Everyone knows the big cities for BBQ -- Kansas City, St. Louis, Memphis, even Austin. But we're willing to bet folks who give us a try will find we serve up the meanest BBQ between DC and Richmond at Big Bad W Pit BBQ. Using a blend of hickory, oak, and cherry, our ribs, brisket, pulled pork, and chicken have a flavor like no other. Plus, with Southern comfort food sides like our fried cabbage, red beans and rice, and peach cobbler, there's no way you won't have a big, hearty, delicious meal here. Join us for some classic fall-off-the-bone flavor today and feel like family.