History
We love to entertain, and that means great food to celebrate the gathering of family and friends. Whether at home with family or getting together with a small group of friends who share a passion for good food & wine, I have always loved making great food for others. Luckily, my youngest son Jake has been bitten by the bug and has developed a true gift in the kitchen. he too loves food and with a couple of years in a culinary tech program and a couple of years spent with a great local chef he has learned the skills necessary to manage a professional kitchen at the ripe old age of 19. Our goal here is simple. We want your experiences at Vespa's to be a memorable one. We use only fresh ingredients and make our foods from scratch. We grind our own meat to make our meatballs and burgers, our dressings, marinades and sauces are made fresh in house. We smoke our own bacon and make our pancetta from scratch. It gives us great pride to serve you simple foods done right.
Specialties
We specialize in New York style pizza with basic Italian bistro fare, pasta, sandwiches wings and paninis. We offer freshly baked breads and from scratch cooking using only fresh ingredients.