Vermont Shepherd, located in Westminster, Vermont, is a renowned farm specializing in producing high-quality sheep milk cheeses and wool products. Their award-winning cheeses, such as Verano and Invierno, have been featured in publications like the New York Times and Food and Wine.
With a focus on sustainability and traditional farming practices, Vermont Shepherd offers a range of products including cheese wedges, sheep milk soap, and raw wool. Visitors can also explore the farm and learn about their commitment to health, nutrition, and the environment.
Generated from the website