Kru Coffee, a specialty coffee company based out of Saratoga Springs, New York, is expanding to Burlington, Vermont with a new cafe on Church Street. Founded by the Brock family in 2016, Kru is dedicated to supporting farmers and empowering the coffee industry through sustainable practices and direct relationships with small farms.
The Burlington location, managed by Lisa Weber and her husband Tommy, will offer a cozy and eclectic atmosphere with a focus on in-house pastries and a wide selection of specialty coffee blends. With a commitment to ethical sourcing and quality roasting, Kru Coffee aims to provide a unique and community-driven coffee experience for customers in the Burlington area.
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