Trillium Hill Farm is a certified organic produce farm located in Hinesburg, Vermont. With a rich history dating back to 1801, the farmer-owners, James, Sara, and their daughter Ruby, are dedicated to bettering the land they steward while providing fresh, high-quality vegetables to their community.
Operating a farmstand and offering weekly farm-shares from March to December, Trillium Hill Farm is committed to sustainable growing practices and offers a diverse range of organic produce, grass-fed beef, maple syrup, and goods from local neighbors. Their mission is to nourish their neighbors while honoring the land and continuing the farming legacy that has been passed down through generations.
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