History
The restaurant has been there for approximately 60 years. One family owned and operated most of that time. It was purchased and ran by another family for a few years. In November of 2013 we purchased it, closed down for three months to do a complete renovation. Re-opened in February of 2014 under new owners.
Specialties
Breakfast, Lunch & Dinner Homemade corned beef hash is one of our specialties. Homemade desserts. Everything made fresh. Daily breakfast, lunch and dinner specials. Prime Rib on Friday nights.