The Simmering Bone, located in South Burlington, VT, is a broth-based company that focuses on providing high-quality bone broth sourced from grass-grazed Vermont animals and organic produce from local farms. Their commitment to extracting healing collagen and supporting small local farms sets them apart, offering a delicious and nourishing option for optimal growth, development, and general health.
With a dedication to sustainability and ecological responsibility, The Simmering Bone offers a plastic-free existence and partners with farms that align with their values. From beef broth sourced from certified organic, pasture-raised cows to chicken and lamb broth from farms practicing humane and environmentally-friendly methods, their products aim to support healthy living and well-being for all ages.
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