REDCAN is a restaurant located in White River Junction, VT, offering a dining experience that combines vintage 1920s Prohibition Era style with modern American cuisine. The menu features dishes made from local ingredients crafted on-site, promising a blend of comfort, fun, and sophistication.
The establishment pays homage to Chef Jason's late mother, Debbie, through its name, a tribute to her love and encouragement throughout his culinary journey. The restaurant's ambiance reflects a timeless and stately atmosphere, providing a unique setting for guests to enjoy their meals.
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