Pozé Catering, based in Shelburne, VT, prides itself on delivering innovative cuisine, impeccable presentation, and exceptional dining experiences for a variety of occasions. Spearheaded by Executive Chef Christophe Lissarrague, with over 30 years of culinary expertise spanning from Paris to New York to Vermont, Pozé offers a team of skilled chefs, cooks, and servers dedicated to providing top-quality food and service.
Specializing in weddings, anniversaries, corporate events, and parties, Pozé works closely with clients to ensure a personalized and memorable experience for all guests. From trayed hors d’oeuvres to delectable buffet displays and gourmet desserts, their catering services aim to exceed expectations and create a truly special event.
For those seeking a unique dining experience, Pozé offers “Improv Dinners” where Chef Christophe creates a custom menu using the host's ingredients, resulting in a one-of-a-kind culinary adventure. With a focus on quality ingredients, presentation, and taste, Pozé Catering is committed to delivering exceptional cuisine and service for clients in northern Vermont, Chittenden, and Addison counties.
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