Mt. Mansfield Creamery, located in Morrisville, Vermont, is a family-owned and operated creamery known for producing award-winning cheeses from their own herd of Holstein Brown Swiss cows. Their cheeses are crafted using traditional European recipes and locally sourced Vermont ingredients, resulting in high-quality raw milk cheeses that have garnered recognition and praise.
With a dedication to quality and authenticity, Mt. Mansfield Creamery offers a variety of artisanal cheeses that showcase the rich flavors of their carefully tended cows and the unique terroir of Vermont. Their commitment to excellence is evident in their products, which have been featured in publications like BrewView Magazine, solidifying their reputation as a premier cheese producer in the region.
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