Grafton Village Cheese Co, a Vermont legacy cheesemaker since 1892, prides itself on using unpasteurized raw milk to create award-winning, handcrafted cheeses with a creamy, smooth flavor. Their naturally aged and flavored cheeses stay true to tradition, offering a variety of products from Vermont and around the world in their retail store.
As part of the Windham Foundation, Grafton Village Cheese Co is dedicated to supporting Vermont's rural communities, making a positive impact with every purchase. Their commitment to quality and community shines through in their cheese-centric recipes and gourmet offerings.
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