Gallus Handcrafted Pasta, nestled in Waterbury’s historic Grist Mill, pays homage to the art of creating fresh pasta. The menu showcases locally-sourced ingredients, complemented by a selection of wines and cocktails, all chosen with care and respect. Enveloped in the mill’s rich history, the dining experience at Gallus is a blend of tradition and innovation.
The team at Gallus brings a wealth of culinary expertise and a passion for crafting exceptional dishes to the table, promising a dining experience like no other in Waterbury. The restaurant's name, inspired by the domesticated chicken, symbolizes boldness and confidence, echoing the establishment's commitment to culinary excellence and creativity. The charm of the old mill setting adds a touch of nostalgia and warmth to every visit, inviting guests to create lasting memories in this unique space.
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