History
David and I and our son John and his family farm here together. Franklin Farm is a diversified family farm. We milk 65 cows and produce delicious certified organic milk. We are proud member owners of the Organic Valley coop. We make authentic wood-fired Vermont maple syrup. We have laying hens and half a dozen pigs, 2 goats, 3 ducks, 2 horses, many barn cats and a couple of dogs. Our days are full.
Specialties
Maple syrup, certified organic beef, farm fresh eggs, maple specialties