Cabot Cheese Factory, 2878 Main St, Cabot, VT 05647, US

Mt. Mansfield Creamery, located in Morrisville, Vermont, is a family-owned creamery that has been rooted in the state for decades. With over 30 Holstein and Brown Swiss Cows, the creamery produces award-winning cheese from milk that supports the St. Albans Cooperative. Their authentic farmstead product is made using rotational grazing in the summer and a diet of grain and hay in the winter, resulting in a genuine Vermont taste. Owned by Stan Biasini and Debora Wickart, Mt. Mansfield Creamery is dedicated to crafting unique cheese recipes that blend European traditions with Vermont flavors. Stan, a graduate of Paul Smith's College, focuses on creating exceptional cheeses while Debora and the family tend to the farm and milk the cows. With the creamery located just four miles from the farm, all of their cheese is produced using milk from their own cows, ensuring a truly authentic Vermont product.Generated from the website