Boule Bakery in St. Johnsbury, VT specializes in artisan breads and pastries, all made with naturally leavened sourdough and fresh local ingredients. Their breads are handcrafted daily, using ingredients like King Arthur Flour, local grains, Cabot butter, and Vermont cow milk.
With a focus on quality and tradition, Boule Bakery offers a selection of cakes and breads for special occasions, including weddings. Customers can also order online and purchase digital gift cards for a delicious taste of Vermont's finest baked goods.
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