The Barnard Inn Restaurant, nestled in the charming Vermont town of Barnard, has been a beloved dining destination for over 23 years. Chef Will Dodson's farm-to-table approach showcases seasonally inspired menus using locally sourced ingredients, creating dishes that honor flavors and ingredients with integrity.
With a reputation for exceptional cuisine, the Barnard Inn offers a warm and inviting atmosphere where guests can savor gluten-free, vegan, and vegetarian options. Whether enjoying a prix-fixe dining experience or a la carte selections in the lounge, visitors can expect a culinary journey that celebrates the essence of Vermont's culinary heritage.
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