History
Named after Yokohama, the ramen capital of Japan, Yoko Ramen opened its doors in the spring of 2017, bringing Salt Lake a new take on a traditional dish. Within the first year, Yoko has been honorably mentioned in the Salt Lake Tribune, USA Today, and won the City Weekly Best of Utah ramen award. Come in for a bowl of ramen, gyoza, wings, or a sandwich! We'd love to have you!
Specialties
Named after Yokohama, Japan's ramen capital, Yoko Ramen is putting a fresh twist on traditional Japanese dishes. We use local ingredients and house-made sauces to make sure you're always getting the best flavors whether you order a sandwich or our ramen -- ramen that's broth is made fresh every single day. And our menu is designed so everyone can find something they'll love. That means options not only for those who enjoy chicken and pork but also for vegetarians and vegans, too. So swing on by for a bowl to see firsthand why everyone's talking about our ramen.