Torrey Grill & BBQ, nestled in the picturesque town of Torrey, Utah, offers mouth-watering BBQ dinners prepared by Chef Peter Cole, a graduate of The Culinary Institute of America. Guests can savor slow-smoked, char-grilled dishes served Chuck-wagon style around the fire pit in the enclosed pavilion at Thousand Lakes RV Park.
Chef Peter's delectable menu features items like Dry Rub Smoked Pork Spareribs, Spice Rubbed Grilled Salmon, and Chargrilled Angus Ribeye Steak, providing a delightful dining experience in a casual outdoor atmosphere that perfectly complements the flavors of his expertly crafted BBQ creations.
Generated from the website