Tacos Plaza in St. George, UT, prides itself on serving fresh, authentic Mexican cuisine made with locally sourced ingredients. Their recipes, passed down through generations, offer a taste of Mexico with dishes like slow-cooked Carne Asada Tacos and crispy Quesabirria Tacos.
Head Chef Rebecca draws inspiration from her childhood in Mexico, where her mother's street food business sparked a passion for sharing delicious flavors. From their flavor-packed guacamole to mouth-watering burritos, Tacos Plaza promises a culinary experience that will keep customers coming back for more.
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