History
Hasen Cone started hand-making fresh mint limeade at the farmers market in 2006. Crowds gathered to watch him squeeze fresh limes, and use organic cane sugar and fresh mint leaves to shake up one of the most refreshing summer beverages around. After years of popularly shaking, Hasen and his wife Teri have taken their approach to fun, artisan food to the next level by opening the most unique brunch spot in town.
Specialties
Fresh-baked biscuit sandwiches, hearty lunch salads, beautiful brunch dishes, and, of course, fresh mint limeade.