Purple Sage, located in the heart of historic Main Street in Park City, Utah, has been delighting diners since 2003 with its unique American western cuisine. Specializing in bold and rustic flavors of the American west with a modern twist, their menu features house specialties like award-winning meatloaf, sugar and chile cured duck, local free-range beef, and fresh Utah trout.
With a refined casual western atmosphere, Purple Sage offers a truly unique dining experience that captures the essence of the mountain town of Park City. Guests can enjoy innovative variations on American favorites in a beautiful and intimate setting, making it a must-visit destination for those seeking an authentic taste of the West.
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