Over the Counter Cafe, established in 1983, is a beloved Millcreek breakfast joint in Salt Lake City known for their fresh, homemade fare including hand-washed, steamed, sliced, and grilled potatoes, eggs cracked fresh, and thick bacon.
This locally cherished family diner, co-owned by a sibling duo, prides itself on providing a welcoming neighborhood atmosphere, smiling faces, and exceptional service, ensuring every customer leaves satisfied with their delicious meal.
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