Nomad Eatery

392 reviews

+1 (801) 467-0909

Website

Photos

1722 Fremont Dr

Salt Lake City, UT 84104

+1 (801) 467-0909

http://www.nomad-eatery.com

History

We opened our doors in November 2017, and have continued to see growth and return customers since!

Specialties

A variety of Burgers, Sandwiches and Salads made from scratch with the freshest sourced ingredients available. Please note due to current liquor laws you must be 21 and older.

Also at this address

Smoked Turkey Club with Fries - Super Good!!

Uinta Brewing Company

219 reviews

Find related places

Places To Eat

Bars

Reviews

4.5392 reviews

Brett A.

11/9/2024

Amazing food, super friendly staff. Nachos were excellent, the smoked salmon salad was super, and the smoked turkey was the best we have ever had.

Read more on Yelp

Dan S.

3/20/2024

Nomad Eatery is inside Uintah Brewery, which is a bar, and is their food arm of the establishment. This review is just for the food not the bar. We met some friends here for dinner prior to...

Read more on Yelp

Harper F.

7/30/2023

Newest Nomad fan. I visited Nomad Eatery with my mom earlier this week. We both have been wanting to try it and we finally found time when we could go. The ambience reminds me of what you would...

Read more on Yelp

Michelle S.

1/12/2024

Nomad eatery inside uintah brewing company is spacious and airy inside. Food is good. We tried their Parmesan red pepper jelly cheese curds, fish and chips and a turkey club. They have an...

Read more on Yelp

Tman G.

9/29/2024

Phenomenal food. Not your typical brewery with mediocre bar food. The food was absolutely exceptional. Highly recommend the falafel salad. Falafel was made on the spot, and complemented with a...

Read more on Yelp

Own this business?

Claim it

See a problem?

Eating places, Bar (drinking places), Bars and lounges

Uinta Brewing Company

219

•

"We stopped in here right after they opened on a Wednesday afternoon. We were able to place our orders at the bar quickly. They have several beers on tap, including seasonal and experimental..."