Mosida Market Butcher Block is a local butcher shop in Utah specializing in farm-to-table beef delivery across the state. Their focus on local, sustainable, and fresh products extends to offering individual cuts, subscription boxes, shares, and classes.
As 4th-generation cattle farmers, Mosida Market has honed their breeding program to produce American Wagyu beef, blending the stability of Holsteins with the flavor and marbling of Wagyu. With locations in Lehi and Provo, they strive to be Utah's go-to neighborhood butcher shop, providing custom cuts, expert recommendations, and top-quality beef to their clientele.
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