Located in Park City, Utah, The Mariposa is a casual dining restaurant that offers a variety of vegetarian specialties for breakfast, lunch and dinner. The restaurant serves salmon spirals, Kobe beef carpaccio and roasted pancetta wrapped quail. Its menu also includes mixed grill, beef tenderloin filet, sablefish mariposa, pan roasted scallops and cassoulet. The Mariposa offers Baby Spinach and Arugula Salads with goat cheese, roasted walnut, shallot sacristains and sherry vinaigrette dressings. The restaurant features a private party room that accommodates up to 12 people. It is operated by Deer Valley Resort, which provides a range of privately owned condominiums and homes.
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