La Flor De Salt Lake, a local staple since 1991, began with humble beginnings when founder Sigifredo Lopez started selling tortillas door to door in Salt Lake City. Today, they are known for their high-quality uncooked tortillas, preferred by over 100 restaurants and distributors in the Salt Lake Valley.
With a focus on natural ingredients and community involvement, La Flor De Salt Lake has gained recognition for their commitment to quality and charitable donations. Their legacy continues to grow as they remain a preferred choice for those seeking authentic, homemade tortillas in the area.
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