Clay Pot Curry, founded by Spencer and Chase, is a culinary venture born out of a shared passion for diverse flavors and communal dining experiences. With Spencer's expertise in Indian cuisine and Chase's background in Mexican cooking, the duo has successfully blended the two culinary worlds to create a unique dining concept.
Specializing in Indian-Mexican fusion dishes, Clay Pot Curry aims to elevate traditional flavors by cooking all curries in clay pots. Their mission is to introduce customers to a delightful fusion of spices and intense flavors, offering a one-of-a-kind dining experience that celebrates the best of both culinary traditions.
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