History
Clark's Island Donuts originated in 2014 after the Clark's family took a vacation trip back to their home on Oahu. Today you'll find our food truck or drive-thru location making Malasadas that provide genuine taste and experience from the islands of Hawaii.
Specialties
Clark's Malasadas has been making freshly fried, filled-to-order island donuts since 2014. Our yeast raised donuts are made from scratch daily, carefully proofed and then fried fresh, rolled in cane or cinnamon sugar and filled how you like with several flavors to choose from. The result is a crisp, sugar coated donut with a pillowy, not-too-sweet middle. Come try it and see for yourself what everyone is talking about! Mahalo