Christensen Meat, 25 E 100 N, Ephraim, UT 84627, US

Mary's Turkeys, a family-owned and operated business since 1954, is led by third-generation farmers David and Ben Pitman. Committed to animal welfare, Mary's offers antibiotic-free, non-GMO, certified organic, and air-chilled heritage turkeys raised on spacious ranches with a focus on quality over quantity. With a dedication to providing superior taste and quality, Mary's Turkeys prides itself on offering free-range turkeys that are raised naturally with a high-protein diet and without antibiotics, hormones, or preservatives. Each turkey is carefully raised to provide a memorable dining experience for families during the Thanksgiving holiday and beyond. Generated from the website