Chile Verde, founded in 2000 in Salt Lake City, Utah, is the premier Mexican food concession stand brand in the Western States Region of the United States. With over 30 years of operational experience, Chile Verde prides itself on offering authentic Mexican cuisine made from scratch using fresh, high-quality ingredients.
Operating 29 venues and serving major event venues predominantly in Utah, Chile Verde's menu features regional specialties crafted by its executive chef. Known for their popular made-from-scratch Chile Verde dish, Chile Verde is a must-visit destination for every Mexican food lover seeking an unforgettable culinary experience.
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