The Aggie Chocolate Factory, located in Logan, UT, is a small batch, bean-to-bar chocolate processing facility affiliated with Utah State University's College of Agriculture and Applied Sciences. Their mission is to provide educational, research, and outreach opportunities to faculty, students, chocolate producers, and the local community about high-quality bean-to-bar chocolate.
With a focus on quality, safety, and efficiency, the Aggie Chocolate Factory offers a professional and collaborative environment for learning and exploring the production of chocolate. Their hand-wrapped chocolate bars are enjoyed by the public and used in pastries sold at their on-site café.
Generated from the website