History
We open our first restaurant in Maryland USA in 2000,in 2002 the second one was open in douala cameroon, in 2004 the 3rd one was open in malabo equatorial guinee, and tthis one in Houston Texas was opened in 2010 what gives us 15 years of experience with high food quality, cozy and clean environment, first class customer service
Specialties
We are specialize in the west African food, mostly grill (fish, lamb, ribs, chicken, shrimp and much more )including some French dishes. In fact you can find different dishes from different countries in a our restaurant like Cameroon, Nigeria, Gabon , Senegal, Ivory coast,France, USA etc...