Our hand-tossed pies are baked in a 900° wood oven. Our chefs then top them with organic ingredients, local produce and imported cheeses. Local favorites are the Truffle Pie with tartufo, potato, pancetta, rosemary and egg; the Standard with pomodoraccio tomatoes, fresh mozzarella and basil; and most of all - our Crab Dip. Everything is cooked to perfection 100% in our wood fire oven.
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