Whisk & Bowl is a European-inspired small-batch bakery in Dallas, TX, offering artisan pastries, gourmet breakfast, and locally-roasted coffee. Led by Chef George Kennedy, the bakery takes pride in crafting simple, fresh sweets that appeal to a diverse range of airport travelers, from foodies seeking adventurous flavors to value-conscious individuals looking for a quick and affordable snack.
With two locations in Terminal A and Terminal C of DFW, one of the busiest airports in the world, Whisk & Bowl serves a full menu of hot and cold coffee drinks, alongside freshly-made breakfast options and a wide variety of delectable pastries, muffins, and cookies. Whether it's flight crews, travelers, or airport employees, Whisk & Bowl has become a favorite destination for those seeking a taste of artisanal bakery goodness amidst their travels.
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