We are a family-owned and operated, full-service seafood “shack” (our term for ‘casual restaurant’) which we started in a small homemade trailer in March 2015. We have grown our little business and moved into a full-service restaurant with a full bar in November 2019. For now, we have indoor seating only but hope to have the outdoor seating/deck in the future. Our primary menu is seafood, including live and cooked crawfish (seasonal), but we have added new menu items and have a FULL, expanded menu!
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