History
Anna, Joseph (and Anthony) started out as a small shop focusing on breakfast and lunch breads and pastries, quickly expanding into cakes and wedding cakes. Today, we stand by the quality of our fresh ingredients and TLC - think of us as the place for handmade cakes with a touch of freshness.
Specialties
We make all our food with care, but are well known for our: from-scratch pastries in the French style; buttery palmiers and croissants; killer pate chauds (vietnamese style sausage rolls); the strawberry shortcake for all birthdays and wedding cakes.