The Mill in Mansfield, Texas was founded by childhood friends with deep Southern cooking roots, who named the restaurant after the local grist mill to honor the town. Specializing in Southern-inspired cuisine, The Mill offers delectable dishes like corn cheese grits, floured biscuits, and slow-cooked brisket, showcasing the flavors that define the region.
Through their Southern-inspired menu, The Mill pays homage to Mansfield's heritage while providing a delightful breakfast and lunch experience. From classic brioche French toast to flavorful skillet dishes and unique waffle creations, The Mill offers a diverse selection of dishes that cater to a variety of tastes.
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