History
I started baking cakes because I had a recipe for marshmallow fondant that I want to try. My very first cake was a sponge bob cake. I was surprised at how it turned out and how much I enjoyed it. I made more cakes. And then I started making cupcakes and then cookies. When my son was born - I made The Cake Chick my full time business. The rest is history...
Specialties
Custom Sweets - Cakes, cookies, and cupcakes are my specialty but I also make cake pops, breads, protein bars and more. All sweets are custom made per customer. Vegan, sugar free, and gluten free options available as well.