History
With nearly eight decades of success advocating on behalf of the unique needs of the industry, TRA safeguards and advances the interests of its members, closely monitoring a broad range of key issues that span the legislative spectrum. TRA keeps its members up to speed on relevant topics by offering webinars, video news segments, newsletters and an entire Advisory Network of professionals - ready to help tackle anything from legal questions to operations issues to marketing strategy.
Specialties
The Texas Restaurant Association (TRA) is the leading business association for Texas' $52.4 billion foodservice industry, which spans over 43,000 locations throughout the state, employing a workforce of 1.2 million - 12% of the state's employment. TRA works tirelessly to improve the business climate for its members. Whether it's navigating the complex waters of ever-changing regulations, providing cutting-edge training and certification products, or empowering members to help reduce their bottom line with practical, relevant business solutions, TRA is an indispensable, one-stop resource for the foodservice industry. Our diverse network of members ranges from restaurant owners, operators, staff and suppliers, to educators and students. They include seasoned veterans and industry leaders, as well as those just entering the workforce for the first time.