Grilled Salmon, Shrimp Etouffee, Braised beef Ribs, Crab-stuffed-flounder, Gumbo, Beef Patti, Grilled Pollock, Blackened Snapper, Grilled Catfish, EGUSI, RICE & FISH STEW, JOLLOF RICE, Chicken-Thigh Suya, Yam Porridge, Ugba, Beef Suya, Creamy Shrimp Cajun Pasta, Shrimp & Crawfish Fried Rice, Crispy Coconut Tenders.
It all began with one man and a dream. The idea was to marry traditional Afro-Caribbean cooking to contemporary American- Cajun seafood in a gourmet style. It happened. WE MADE IMPOSSIBLE, POSSIBLE. Here, every dish is customized.
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