The National Restaurant Association is a leading organization in the restaurant and foodservice industry, providing education, resources, and advocacy for businesses of all sizes. With a focus on business operations, marketing, sales, technology, sustainability, and workforce engagement, the association offers a comprehensive range of support to help restaurants thrive.
Through initiatives like Kids LiveWell, the association promotes better-for-you meal options for families dining out, while also addressing important issues such as diversity, equity, and inclusion in the industry. With a commitment to research and economic analysis, the National Restaurant Association keeps its members informed about the latest trends and challenges impacting their businesses, making it an invaluable resource for restaurant owners and professionals.
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