Restaurant Aubergine at Sabor a Pasion in Palestine, TX offers osteria-style dining with a weekly changing menu featuring dishes made with sustainable, locally-grown ingredients by Chef and Owner Simon Webster, a New Zealand Culinary Institute-trained chef with a British and Pacific-Rim culinary background.
Diners can enjoy fresh salads, handmade pasta, lamb chops, rib eye steaks, and specialty desserts in the rustic elegance of the dining room or al fresco at the Tuscan Table with a vineyard view. Custom menus for parties of 8 or more can be arranged, and dietary restrictions can be accommodated with advance notice.
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