Influenced by the culinary traditions of Northern and Southern Italy, Red Ash features craft Italian cuisine expertly prepared by Owner and Executive Chef John Carver. The star of the Red Ash kitchen is the custom-built wood-burning grill, oven and plancha. Chef Carver's menu features fresh handmade pastas, pristine seafood, locally sourced prime meats roasted on the wood-burning grill and plancha. Join us for Happy Hour 4:30pm to 6:30pm $2 Off all Cocktails, Beer & Wines by the Glass Enjoy all Appetizers, Salads & Small Pastas for $7
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