Parkside, located on Austin's historic 6th Street, is a renowned flagship restaurant by Chef Shawn Cirkiel that has been a pioneer in the farm-to-table concept since 2008. With a seasonally changing menu featuring locally sourced and sustainably grown products, Parkside offers elevated classic American fare and is particularly known for its extensive raw bar and exceptional selection of oysters from across the country.
As a significant influence in Austin's culinary landscape, Parkside has become a dining destination for both locals and tourists alike. With its convivial setting, consistent service, and commitment to quality, Parkside has established itself as a 6th Street landmark and a standard-bearer for local, sustainable dining in the city.
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