"The gastropub movement is well-represented on South Padre Island at Padre Island Brewing Company. Rotating draft selections include several styles of handcrafted suds; Texas Long Board Lager, Tailing Red Amber, and Speckled Trout Stout are among my favorites, when available. If you can’t make up your mind, get the “Sampler Tray,” a tasting of all five beers currently on tap. The menu is extensive—“peel and eat” shrimp, spicy wings, and fried calamari are popular appetizers, as are the chips-and-guacamole combo, ceviche, and nachos. The bar has won an award for its pizza, but I recommend the burgers. If you’re really hungry, order the Texas Burger, a double-patty, one-pound monster topped with jalapenos, mushrooms, and cheese. From the seafood menu, beer-battered shrimp is an obvious choice, and the tuna and flounder are also excellent." From Texas Highways Magazine, June 2015
Partial Data by Infogroup (c) 2024. All rights reserved.
Partial Data by Foursquare.