History
King's Texas Smokehouse was opened under a different name and owner in 2006 as the Nueces Country Smokehouse. In March of 2018, new ownership took place as well as a name change. The same processes and quality remains but some improvements have been made. We now have indoor seating, offer top choice steaks and have an updated menu.
Specialties
The perfect smokehouse makes a fine art out of flavorful smoked meats. And when Steven opened King's Texas Smokehouse, he made it a mission to cook up a business worth the drive. Perfectly positioned in the middle of nowhere and proudly founded on Texas tradition, King's is the place to go for a sandwich or burger you won't forget. We smoke our meats in house and go the extra mile to serve premier portions made to fill up every guest. At King's Texas Smokehouse, we specialize in old-fashioned techniques and put only the finest meats on the menu. We even offer game processing for hunters so everyone can enjoy a freshly made meal on their own time. That's just what makes us the Camp Wood pitstop for smokehouse flavor done right.