Milano Trattoria, located in Georgetown, Texas, offers authentic Italian cuisine with a focus on fresh, simple dishes made from scratch daily by owner and executive chef John Braga. Chef Braga, born in Brazil and raised in Italy, brings a passion for his mother's homemade Italian food to every dish, ensuring that the natural flavors of the ingredients shine through.
With a culinary background that includes prestigious eateries in New York and New Jersey, Chef Braga and his wife Roxana acquired Milano Trattoria in 2012, now owning two locations in Georgetown and Round Rock, Texas. Known for their quality and care in every dish, including the acclaimed Italian Osso Bucco, Milano Trattoria promises a memorable dining experience rooted in tradition and expertise.
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