History
After a near death wreck on Ranger Hill, my husband was without a job and a severe brain injury . My brother had been in the meat business for 32 years and my lifelong dream was to own a restaurant. We got together and decided to open Mae's (named after our mother) and specialize in fresh handmade meats and smoked BBQ and sausages. We appreciate the support of a wonderful community and visitors for taking the time to find us and eat with us or shop our fresh meat market!
Specialties
Mae's hand grinds their hamburger, hand makes their various sausages and smoked meats! We hand cut our chicken fries and custom process in the meat market! We make our own spices and smoke several kinds of jerky! We are honored to be featured on