History
Chef Steve Champaign was hired in November of 2017 and has completely revamped our menu giving our restaurant an eclectic style that will ignite your palate! Our brand new bar fare menu launched January of 2018 and the main entrees will be introduced to the public on February 5th, 2018.
Specialties
The Lone Oak Bar and Grille uniquely blends the feel of a lounge and gastropub style restaurant. Our eclectic menu offers upscale comfort food that ranges from bar fare like the Street Nachos to our signature Chili Rubbed Red Snapper. No reservations are needed.