A casual neighborhood Italian pizzeria and restaurant featuring thin-crust New York style pizza and Southern Italian specialties. Family operated. Offering BYOB, free Wi-Fi, carry-out, delivery and catering. Open Mon-Sat 11am-9pm. Lizzano’s has a long tradition of hand-tossing every single pizza they bake. Tony Rika (Owner & Pizza Chef) has been hand-tossing pizzas for over 45 years. He began his pizza career in Italian neighborhood restaurants at age 16 in Rome, Italy, and refined his pizza-making expertise at a number of notable in New York City neighborhood institutions including Seven Brothers in Brooklyn, Angelo’s in Little Italy, and Ray’s in Manhattan. Tony’s family ties eventually brought him to Texas and he decided to open his own restaurant. Soon after, Tony was awarded Best Pizza by the Fort Worth Star-Telegram. Now Tony works with his family, passing on the art of hand-tossed pizza to the next generation. Lizzano's take no shortcuts. Their pizza dough and pizza sauces are made fresh daily. They uses only the finest mozzarella cheese from Wisconsin. Each of its pizza toppings are freshly prepared.
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